It is evening in Valpolicella, Italy, but a light warm breeze is blowing. A dozen or more people are seated around antique dining tables in the middle of an early 16th century Italian villa near Verona. The people are laughing and talkative, their wineglasses sparkling and their plates full. The tables are laden with Italian dishes that they have prepared themselves. Tomorrow they will journey together to explore this region of Italy, but tonight is consumed with delicious homemade food, excellent wine and new friends. This night has been made possible by Italian Chef Giuliano Hazan.