If you’re a foodie, you might be willing to travel to the four corners of the nation to find the hottest food scenes right now. But even if you’re an armchair culinary aficionado, now you can vicariously savor the delights of these restaurants and their innovative chefs.
Manhattan can actually be difficult to navigate with a growling tummy. If you’re not careful, you could wind up noshing on a soggy pretzel and a greasy hotdog while you wait for your train.
Thankfully, you can plan ahead by booking seats with Opentable at Combina in Soho. Dine in a bright modern atmosphere on dishes you’ve never heard of. Chef Einat Admony is clearly having a blast creating from his right brain in the kitchen. Here on the menu you’ll find salt cod donuts, peanut piccata, and eggplant escabeche. Combina is best described as Spanish infused with Israel and mingled with North African cuisine. As if that helps. Really, you just have to go there.